I once read a story about a restaurant owner who ate every meal in his restaurant. He would never sit in the same seat and would always order something different.
He wanted the full customer experience.
He asked his servers to treat him just like any other customer. Other patrons knew he owned the place. It did wonders for his restaurantís credibility.
There are plenty of restaurant owners who donít eat at their restaurant. Stand apart from the rest and take the time to put your customer hat on. What could be done better? Whatís awesome?
Even if you sit down to eat once a month, youíll learn a ton. Plus, youíll find your customers have a lot more trust in your restaurant.